Cooking theme: Less sodium
Spicy Mixed Vegetables with Fried Egg Tofu
30m
Ingredients
Instructions
1
Heat the cooking oil.
2
Fry egg tofu until golden yellow on the outside. Set aside.
3
Leave about 3 tbsp of cooking oil in the wok, stir-fry the shallot, garlic, chili paste and bird’s eye chilli.
4
Add in chicken meat, and stir-fry until cooked.
5
Pour in water and lime juice, bring to boil. Season with AJI-NO-MOTO® and salt.
6
Add in carrot and baby corn. Let it soften.
7
Add in Chinese cabbage and mustard green and let it boil for a while.
8
Pour in corn flour mixture and water, stir until it thickens.
9
Add in fried egg tofu and ready to serve.
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Sajian menu yang lengkap ada tofu dan sayur. Sajian yang tidak jemu dimakan.