Cooking theme: Less sodium
‘Laksa Utara’
60m
Ingredients
Ingredients: Laksa Gravy
Ingredients A: Gravy Paste (grinded)
Ingredients B: Condiments
Instructions
1
Grind mackerel flesh with 500 ml water and put in a pot. Then grind the bones finely with 200 ml water, strain and pour in the same pot. Discard the bones.
2
Add in grinded ingredients (A), tamarind paste mixture, water, tamarind slice, laksa leaf and ginger torch flower, boil over medium heat. Then simmer for 20 minutes.
3
Season with AJI-NO-MOTO®, salt and sugar. Stir well.
4
Prepare laksa noodles in bowls, pour in laksa gravy and top with condiments.
5
Ready to serve.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Sedap dan senang disediakan..saya dan keluarga memang suka makan laksa utara ni..
Good Asam Laksa Recipe, highly recomended
I'm a huge fan of Malaysian cuisine, and this Laksa Utara recipe is now one of my favorites! I highly recommend trying this recipe!
I tried this Laksa Utara recipe for lunch yesterday, and it was surprisingly easy to make. I'll definitely be making this again!
Sedap sangat dan mudah disediakan.
A cinch to make, but bursting with deliciousness!
Laksa utara pilihan seluruh ahli keluarga ketika makan-makan. Resepi anti gagal..
Saya orang Utara dan saya memang suka resepi ni. Sedap dan menjadi 😍
Resepi ni sedap. Menu yg tak pernah jemu
Laksa mmg mknn kesukaan..gabungan perencah ajinomoto mnjadikan kuah lbh lazat dan sdp..