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‘Laksa Utara’

60m

Ingredients

Ingredients: Laksa Gravy
Ingredients A: Gravy Paste (grinded)
Ingredients B: Condiments

Instructions

1

Grind mackerel flesh with 500 ml water and put in a pot. Then grind the bones finely with 200 ml water, strain and pour in the same pot. Discard the bones.

2

Add in grinded ingredients (A), tamarind paste mixture, water, tamarind slice, laksa leaf and ginger torch flower, boil over medium heat. Then simmer for 20 minutes.

3

Season with AJI-NO-MOTO®, salt and sugar. Stir well.

4

Prepare laksa noodles in bowls, pour in laksa gravy and top with condiments.

5

Ready to serve.

Review

  1. Taste:Easy:
    nurulakma@1990
    ★★★★★
    16/01/2024
    5/5
    5/5

    Laksa mmg mknn kesukaan..gabungan perencah ajinomoto mnjadikan kuah lbh lazat dan sdp..

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