Sedap sangat dan mudah disediakan.
‘Laksa Utara’
60m
Ingredients
Ingredients: Laksa Gravy
Ingredients A: Gravy Paste (grinded)
Ingredients B: Condiments
Instructions
1
Grind mackerel flesh with 500 ml water and put in a pot. Then grind the bones finely with 200 ml water, strain and pour in the same pot. Discard the bones.
2
Add in grinded ingredients (A), tamarind paste mixture, water, tamarind slice, laksa leaf and ginger torch flower, boil over medium heat. Then simmer for 20 minutes.
3
Season with AJI-NO-MOTO®, salt and sugar. Stir well.
4
Prepare laksa noodles in bowls, pour in laksa gravy and top with condiments.
5
Ready to serve.
Review
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Laksa mmg mknn kesukaan..gabungan perencah ajinomoto mnjadikan kuah lbh lazat dan sdp..