Thai Style Tofu

20m

Ingredients

Ingredients A: sauce

Instructions

1

Heat cooking oil in wok to deep-fry the tofu until golden brown, and drain.

2

Arrange the fried tofu on a plate.

3

Combine all ingredients (A) in a bowl.

4

Pour the sauce mixture over the fried tofu and serve.

Tips:
1

With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.

Review

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