Cooking theme: Golden Age Group
Stir-Fried Asparagus With Scallops
35m
Ingredients
Instructions
1
Mix all ingredients (A) in a bowl. Keep aside.
2
Boil water in a pot and blanch carrot and asparagus for 1 minute. Remove and soak with iced water for 1 minute to stop carry-over cooking. Keep aside.
3
Heat oil in a pan and pan-seared scallop for 1-2 minutes for both sides. Keep aside.
4
In the same pan, add in garlic, ginger and prawn, then stir-fry until fragrant and prawn fully-cooked.
5
Add in blanched carrot and asparagus, then stir-fry for 2 minutes.
6
Pour ingredients (A) and stir well.
7
Turn off the heat, add in sesame oil and stir well.
8
Ready to serve.
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