Cooking theme: Children’s Favourite
Homemade Chicken Nugget
60m
Ingredients
Instructions
1
Mix 180g of Seri-Aji® Tepung Goreng Cucur with 260ml water, mix well and keep the batter aside.
2
Put chicken breast, garlic, shallot, carrot, broccoli, egg in a food processor, together with remaining 45g of Seri-Aji® Tepung Goreng Cucur. Grind until well-grounded.
3
Pour the mixture in a container estimate 1 inch-thick and steam for 20 minutes.
4
Let it cool and cut into a desired shape using shape cutter mould.
5
Dip into Seri-Aji® Tepung Goreng Cucur batter and deep fry until golden.
Review
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Very delicious, would make it more often🍗