Cooking Method: Stir-fry / Pan-fry
Steamed Fish with Teow Chew Style
35m
Ingredients
Instructions
1
Marinate fish with AJI-SHIO® Flavoured Pepper, steam it until cooked. Remove the water and keep aside.
2
Cut the Chinese black mushroom and salted vegetable into stripes.
3
Cut the tomato, remove seeds and sliced.
4
In a pot, add in some oil and saute mushroom and salted vegetable.
5
Add in the rest of ingredients (A), cook until boiling.
6
Pour the sauce onto steamed fish and serve warm.
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