Cooking Method: Stir-fry / Pan-fry
Vietnamese Lemongrass Chicken
35m
Ingredients
Instructions
1
Mix ingredients (A) together, marinate for 15 minutes.
2
Let it turn caramel colour. Add in 2 tbsp of water. Pour mixture into bowl.
3
Heat up oil, sauté lemongrass, shallot and red chilli until fragrant.
4
Add in chicken and caramel. Stir well until chicken is cooked and the sauce thickens. Add in salt to taste.
5
Garnish with spring onion.
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