Cooking Method: Stir-fry / Pan-fry
Tomato Capsicum Rice
40m
Ingredients
Instructions
1
Heat oil in saucepan, fry onion, garlic and ginger until fragrant.
2
Add in rice, tomato paste and seasoning (B). Stir-fry briefly for 1 – 2 minutes.
3
Transfer fried ingredients to an electric rice cooker. Add red capsicum, chopped tomato and ingredients (A).
4
Pour in water and stir to mix.
5
Cook until rice is cooked through.
6
Leave rice to stand for 10 minutes then sprinkle over with AJI-SHIO® Flavoured Black Pepper for added flavour.
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