Cooking Method: Stir-fry / Pan-fry
Ketupat with Serunding & Salted Eggs
60m
Ingredients
Instructions
Ingredients A
1
Combine all ingredients (A) in a steaming tray and steam on high heat for 40-45 mins or until cooked. Allow to cool.
2
Form daun palas into a cone shape, spoon some rice into it, fill with some serunding and a piece of egg yolk. Topped with some more rice, press tightly and wrap.
3
Place ready ketupat into steamer and steam for 15-20 mins. Cool before serving.
Simplified Chicken Serunding (floss)
1
Combine ingredients (B), TUMIX® Chicken Stock Seasoning and chicken breast.
2
In a clean wok, stir-fry chicken meat floss till dry. Add some salt and sugar to taste.
3
Simmer till chicken is cooked. Allow to cool, then shred finely.
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