Cooking Method: Stir-fry / Pan-fry
Honey Chicken
140m
Ingredients
Instructions
1
Wash and drain dry chicken
2
In a bowl, mix all the seasoning
3
Put in the chicken and let it season for 2 hours or overnight in the fridge.
4
Heat frying pan, when hot pour in the marinated chicken.
5
Cover and simmer over low heat for 20-25 minutes.
6
Remove gravy from the pan and set aside.
7
Add cooking oil in pan and pan fry the chicken till it turns golden brown.
8
Pour the extra gravy on the chicken and serve it hot.
Tips
1
If you don’t want to cook the chicken in the pan, you can use the grill to cook.
Review
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Smell so good, Delicious 😋 Easy to prepare