Cooking Method: Stir-fry / Pan-fry
Mixed Vegetable with Cabbage
30m
Ingredients
Instructions
1
Marinate the chicken with AJI-NO-MOTO®, salt, sweet soy sauce and sesame oil.
2
Heat the cooking oil, stir-fry garlic, ginger and red chilies.
3
Add in marinated chicken and stir-fry for a while.
4
Add in carrot and hot water, stir until half cooked.
5
Add in mushroom and cabbage. Stir well until fully cooked.
6
Ready to serve.
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