Cooking Method: Gravy
Palembang Beef
60m
Ingredients
Instructions
1
Heat oil, saute shallots, garlic, ginger, chili paste and lemongrass until fragrant.
2
Add beef, stir until it changes colour.
3
Add water, let it boils. Cover and simmer.
4
When beef is tender, add dark soy sauce, coconut milk, kerisik, AJI-NO-MOTO® and salt.
5
Cook until gravy thickens then serve.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 20% of sodium while maintaining the same deliciousness of the dish.
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