Bring water to a boil. Start cooking the spaghetti according to the package directions.
Tips: Add in TUMIX® Chicken Stock (1 teaspoon) for better taste.
Warm the pot and heat cooking with butter.
Add in garlic, onion and tomato paste and sauté until fragrant.
Pour in mushroom, chopped chicken breast and milk. Continue stirring.
Add in vegetables, oregano and paprika.
Add in TUMIX® Chicken Stock and parmesan cheese and cook the chicken breast until is tender.
Serve it with spaghetti and sprinkle with parmesan cheese.