Cooking Method: Boil
Fruit Cocktail Pudding
60m
Ingredients
Instructions
1
Heat up water, add in jelly and bring to a boil.
2
When the jelly is fully melted, add in evaporated milk and vanilla essence. Mix thoroughly.
3
Remove from fire, put in Pal-Sweet® Sweetener. Mix well and sieve the jelly mixture.
4
Lay mixed fruits and nata de coco in the jelly mould. Pour in the jelly mixture, let it cool for a while before putting it in the fridge for 3 hours.
5
Remove the pudding from the mould, ready to serve.
Review
×
×
Subscribe to our newsletter
Be the first to get exclusive offers and the latest news on our product directly in your inbox
Sedap
Sedap
Delicious
Enak
Sedap dh cuba
penyejuk tekak
Sejuk tekak
Delicious
senang disediakan dan sedap makan sejuk2
kegemaran