Cooking mastery: Expert
Three-Flavoured Pomfret
30m
Ingredients
Instructions
Fried Pomfret
1
Mix the mackerel fish with AJI-NO-MOTO®, salt, and turmeric powder.
2
Coat the fish with corn flour.
3
Heat cooking oil and deep-fry the fish until fully cooked and crispy.
4
Ready to be served with the three-flavoured sauce.
Three-Flavoured Gravy
1
Heat cooking oil and stir-fry shallot, garlic, ginger, and lemongrass until fragrant and slightly golden.
2
Add ground chili and tomatoes. Stir-fry until the oil breaks.
3
Add chili sauce and oyster sauce. Mix well.
4
Add pineapples, green capsicum, red chili and yellow onion. Stir-fry until wilted.
5
Add water and mix thoroughly.
6
Season with AJI-NO-MOTO®, salt and sugar. Mix well.
7
Pour over the fried pomfret fish and sprinkle with coriander leaf.
8
Ready to serve with the three-flavoured sauce.
Review
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Sedap
Sedap sangat
Sdp
Yummy..simple but nice