Minang Style Beef Set

60m

Ingredients

Ingredients A: blend well
Ingredients: Stir Fried Long Beans
Ingredients A: blend well
Ingredients: Fish Soup
Ingredients A:
Ingredients: Milky Mango Pudding

Instructions

Minang Style Beef
1

Boil the beef until tender. Add more water if needed. Set aside the beef broth.

2

Add blended ingredients (A), coconut milk, milk and enough beef stock to level of beef.

3

When boiling, add remaining ingredients.

4

Cook for a few minutes, ready to serve.

Stir Fried Long Beans
1

Heat oil, saute blended ingredients until fragrant.

2

Add long beans and water. Stir until almost cook.

3

Add remaining ingredients, stir well and ready to serve.

Fish Soup
1

Boil water with ingredients (A).

2

Add seabass, tomato, birds eye chilies, chili powder AJI-NO-MOTO® and salt.

3

When fish is done, turn heat off.

4

Sprinkle spring onion and serve.

Milky Mango Pudding
1

Bring to the boil water, milk and agar-agar powder. Stir contanstly.

2

Turn heat off, add Pal Sweet® and mangoes.

3

Pour into a mould and let it set and chill.

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