Homemade Chicken Veggies Nuggets
Ingredients A (Asian Slaw)
Ingredients B: Coating
Combine chicken thigh meat, carrot, broccoli, egg, bread crumbs, AJI-SHIO® Flavoured Pepper and salt in a food processor. Blend until they form a paste.
Over a baking tray, fill the paste into cookie mould on the baking tray. Remove it from the mould and repeat the steps until complete. Freeze the chicken paste for about 2 hours.
In a bowl, combine all ingredients (B). Mix well.
Heat the cooking oil.
Coat the nugget with wheat flour followed by batter (B).
Fry the nugget until half cooked over high heat. Drain and cool it down.
Fry again until crispy over medium heat and ready to serve.