Cooking duration: More than 60 mins
Irish Stew
90m
Ingredients
Instructions
1
Heat oil, sauté lamb until brown.
2
Stir in the onions, carrots and TUMIX® stock.
3
Add in barley and potatoes. Allow to cook covered until barley is cooked and lamb is soft. Add some water if needed.
4
Add in AJI-NO-MOTO®, salt and grounded black pepper, stir well.
5
Garnish with chopped cilantro. Can serve with Crusty bread.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 13% of sodium while maintaining the same deliciousness of the dish.
×
Review