Cooking duration: More than 60 mins
Paruppu Vadai
270m
Ingredients
Instructions
1
Soak dhal beans for 3 hours, then discard the water.
2
Set aside a handful of dhal, grind the rest with a little water until it crumbles.
3
Then discard the water and mix with other ingredients (onion, dried chili, curry leaves, separated dhal beans, AJI-NO-MOTO® and salt)
4
Marinate for 1 hour.
5
Heat the oil, knead the dough and flatten it, then fry the magelek dough until crisp and golden.
6
Ready to serve.
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