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Allergie: Soy

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Ingredients

Ingredients A: mixed together to make stock
Ingredients B:

Instructions

1

Heat oil in a wok and sauté chopped shallots and garlic.

2

Add in stock(A). When boiling, add in ingredients (B). Cover and allow to boil.

3

Add in salt to taste. Simmer till gravy has dried up.

4

Sprinkle vegetarian crisp. Serve together and nice to eat with sambal belacan.

Review

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