Bakso Set

45m
 medium

Ingredients

2-3 Servings
Chicken Meatballs
Soup
Vegetables & Sauces

Instructions

Method for Chicken Meatballs
1

Blend well chicken, ice, 1/2 tsp of TUMIX®, AJI-SHIO®, fried shallot and baking powder.

2

Add in egg and flour, blend until well combined.

3

Heat hot water and 2 tsp of TUMIX®.

4

Wet your hand, take chicken paste and use teaspoon to makes ball shape, boil in boiling stock.

5

Chicken balls will floaty when cooked.

6

Spoon the balls onto clod water and drain.

Method for Soup
1

Blend well shallot, garlic, ginger, dried prawn and candlenut.

2

Heat oil, sauté blended ingredients until fragrant.

3

Pour in remaining chicken stock and bay leaf, let it boil.

4

Simmer for a while.

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