Allergie: Shellfish
Stir-fry Kam Heong Cabbage With Squid
20m
Ingredients
Instructions
1
Heat oil, stir-fry garlic, dried chilies, dried shrimp, yellow onion and curry leaves until fragrant.
2
Add cabbage and squid, stir-fry. Push aside in the wok.
3
Add curry powder and sweet soy sauce, stir-well and mix well with the cabbage.
4
Season with Rasa Sifu™.
5
Ready to serve.
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