Corn Flavored Rice with Honey Roasted Chicken Set

80m
 high

Ingredients

2-3 Servings
Corn Flavored Rice
Honey Roasted Chicken
Ingredients A: marination
Spiced Vegetables Soup
Ingredients A: aromatic
Fresh Vegetables
Dragon Fruit Lassi

Instructions

Method for Corn Flavored Rice
1

Heat the oil, saute the onion until wilted.

2

Add rice, water, oregano herb, corn and pandan leaves into the pot.

3

Season with TUMIX® and salt. Cook as usual.

Method for Honey Roasted Chicken
1

Blend all ingredient (A) until it forms a smooth paste.

2

Marinate the chicken for at least 15- 30 minutes.

3

Lightly oil the roasting pan and roast your chicken for 15-20 minutes or internally cooked.

4

Pour the remaining marination into a small saucepan. Bring to a boil then reduce heat and simmer until thickened and syrupy. Remove from heat and brush over roasted chicken.

5

Garnish with sesame seeds and chopped chives. Ready to serve.

Method for Spiced Vegetables Soup
1

Add all ingredient (A) in a pot of water and boil it.

2

Add broccoli, oyster mushroom, young corn, carrot, Chinese cabbage and celery, mix well.

3

Add in SERI-AJI® and simmer for 5-8 minutes over low heat until the vegetables are tender.

4

Garnish with fried shallot and coriander leaves.

5

Ready to serve.

Method for Fresh Vegetables
1

Wash well and serve fresh.

Method for Dragon Fruit Lassi
1

Add all the ingredients in a blender and blend it to a smoothie consistency.

2

Served it cold.

Review

No comments found.