Chicken Varuval – Fried Variation

30m

Ingredients

Ingredients: Marinade
Ingredients A:

Instructions

1

Cut, clean and wash the chicken. Drain and dip dry. Bring it into a bowl and marinate the chicken with marinade ingredients. Keep aside.

2

In a deep wok, heat oil and deep-fry the chicken till approximately ¾ cooked; drain and keep aside.

3

Leave just about 4 tbsp of oil in the wok. Heat it and bring in the dried chilies, fry till dark brown. Drain and keep aside.

4

Use the remaining oil to sauté ingredients until shallots have a change in colour. Bring in the curry paste (marinade) and stir till the oil appears around the surface.

5

Add the chicken and stir well. Bring in the dried chilies, spice powder and cilantro leaves. Continue stirring well till the chicken is dry-fried with the spices. Bring in the roasted sesame seeds and stir. Turn off heat.

6

Move to a platter and leave behind excess oil. Serve whilst hot.

Review

  1. Sedap dan senang disediakan..

  2. sedap

  3. Sdp

  4. Sedap

  5. Sedap

  6. Lazat

  7. Sedap & Enak utk dimakan bersama seisi keluarga

  8. Sedap

  9. Sedap

  10. Enak