Stingray Spicy Assam

60m

Ingredients

Ingredients A: Blended

Instructions

1

Heat the cooking oil, sauté ingredients (A) until the oil separates.

2

Pour in tamarind juice and water, mix well.

3

Add in ginger torch and laksa leaf.

4

Season with AJI-NO-MOTO®, salt and sugar.

5

Add in lady’s finger, eggplant and fish. Let it boil until the fish is fully cooked.

6

Ready to serve.

Review

  1. kesukaan ramai

  2. Sedap

  3. My favourite asam pedas..yummy

  4. Sedap,kena surh wife masakkan ni..

  5. Sedap

  6. my favourite

  7. Delicious

  8. Nyaman

  9. Fevret ni. Sedap

  10. wow..assam pedas sedapnya