When you think of Japanese cuisine, your mind might jump straight to fresh, delicate slices of sashimi. But hold that thought because Japan’s culinary scene is so much more than raw fish! From steaming bowls of ramen to sizzling plates of okonomiyaki, the hearty crunch of katsu curry, and the smoky charm of yakitori, Japanese cuisine offers a rich tapestry of flavours that cater to every palate.

What’s the magic behind these mouthwatering dishes? It’s a little seasoning with a big reputation: AJI-NO-MOTO®. For over a century, this iconic ingredient has been the secret weapon of Japanese kitchens, unlocking the power of umami, the irresistible fifth taste that makes every bite unforgettable.

AJI-NO-MOTO®: The Secret to Delicious Flavors

In 1908, a Japanese scientist named Dr. Kikunae Ikeda discovered something amazing: umami, the “fifth taste” that makes food incredibly tasty. To share this flavour magic, he created AJI-NO-MOTO®, a seasoning often called the “essence of deliciousness.” It gives food a savoury, satisfying depth that keeps you wanting more.

Today, AJI-NO-MOTO® isn’t just a Japanese kitchen favourite, now it’s used all over Asia! From noodles to soups to rice dishes, it adds rich, balanced flavour to meals, making every bite perfectly delicious.

Experience the Flavours of Japan with AJI-NO-MOTO®

Japanese cooking is all about keeping it simple and letting natural flavours shine. Seasonings like AJI-NO-MOTO® are used to enhance these flavours without overpowering them, creating delicate and delicious dishes. This balance is what makes Japanese cuisine so special.

Whether it’s a warm bowl of miso soup or a perfectly grilled piece of fish, AJI-NO-MOTO® brings out the rich umami taste, turning everyday meals into unforgettable culinary masterpieces.

AJI-NO-MOTO®’s Global Flavour Revolution: Malaysia’s Take

While AJI-NO-MOTO® is deeply rooted in Japanese culture, its influence has spread far and wide, finding a home in Malaysian kitchens. Here, it enhances the richness of local dishes, adding depth and complexity to well-loved favourites.

Imagine a sambal so savoury that it dances on your taste buds, or a creamy bowl of laksa with an extra layer of richness. These are just some of the ways AJI-NO-MOTO® has made its mark. By bridging the culinary traditions of Japan and Malaysia, this versatile seasoning proves that umami knows no borders.

Bring Japan to Your Kitchen: Easy Recipes to Try

Ready to explore the delicious flavours of Japan at home? With AJI-NO-MOTO®, recreating Japanese-inspired dishes is simple and fun. Here are a few easy recipes to get you started:

• Nasi Lemak Sushi: A Malaysian twist on sushi, combining the creamy flavour of fragrant coconut rice with the briny taste of seaweed and the spicy kick of sambal. It’s sushi with a local twist bursting with bold flavours, making it a unique and unforgettable treat for your taste buds.

• Seaweed Chicken Roll: Tender, juicy chicken is wrapped in crispy seaweed, creating a perfect balance of textures and flavours. Each bite delivers a delightful umami punch, enhanced with the help of AJI-NO-MOTO® to bring out the savoury notes. This dish is easy to make and perfect for snacks, lunchboxes, or party platters.

• Dory Fish Shogayaki: This light and flavorful dish features soft, flaky dory fish cooked with a fragrant ginger-infused sauce. The subtle spice of ginger combined with the savoury richness of umami makes it ideal for any meal, whether you’re serving it as a quick weekday dinner or a highlight at a special gathering.

Each of these recipes is simple to prepare, bringing the magic of umami and the charm of Japanese-inspired cooking to your kitchen with ease!

Enjoy The Goodness of Umami at Smart Umami Wheels!

You heard that right—Smart Umami Wheels is back, and it’s better than ever! This time, we’re rolling out new recipes, exclusive merchandise, interactive games, and so much more. Whether you’re a curious foodie or a health-conscious eater, our on-wheel experience is here to bring the savoury goodness of umami closer to you.

What’s new this time? We’ve selected new recipes that showcase the versatility of umami, offering easy-to-make dishes that are not only delicious but also healthier with reduced sodium. Plus, our exclusive merchandise is designed to celebrate your love for all things umami!

This time, we’re expanding our journey by visiting several new locations, ensuring that even more communities can join in the fun! Stay tuned as we update our event dates, locations, and special highlights. Trust us, you don’t want to miss this flavourful adventure on wheels. Let’s explore, taste, and celebrate umami together—see you there!

Can’t make it to the Smart Umami Wheels? No worries! We’re also excited to share some amazing prizes for all umami-lovers can enjoy. Simply head over to our FACEBOOK and join in on the Think Smart Salt & Win Contest! All you have to do is;

1. Complete the crossword puzzle.
2. Comment your answers and tag 3 friends.
3. Use hashtags #KurangkanGaram #GunaUmami #SmartSalt #SayYesToUmami

It’s that simple! Don’t miss this chance to win big, join at Ajinomoto MY Foodie on FACEBOOK!