Yong Tau Foo
30m
Ingredients
Instructions
1
Slit the fish and scoop out fish flesh with a spoon.
2
Mince chicken till smooth.
3
Put fish flesh into a blender to blend.
4
Add in minced chicken, tapioca flour, salt, pepper and AJI-NO-MOTO® and blend well.
5
Add in water until it becomes sticky and smooth.
6
Lift the paste and give it a couple of snaps to yield a better texture.
7
Cut the chilli and eggplant.
8
Put fish paste into chilli, eggplant, fu cuk and tofu.
9
Fry until golden brown and serve. Remove and drain the oil.
10
Serve hot.
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Wah menarik
Menarik.feberet wife ni
Delicious 😋
Delicious