Yellow Noodles soup
40m
medium
Ingredients
Instructions
1
Boil the chicken carcass with 2 liters water, simmer for 30 minutes to get a 1.5 liter of plain chicken broth. Remove the chicken carcass and set the plain chicken broth aside.
2
Heat oil in a wok, stir-fry the minced ingredients until fragrant.
3
Add in chicken meat, fish cake and fish ball.
4
Add in chicken broth and TUMIX®, let it boil.
5
Add in all the vegetables and season with AJI-NO-MOTO® and salt.
6
Place a portion of yellow noodle in a bowl, pour the soup over it and serve with the remaining accompaniments.
Tip
1
With the application of AJI-NO-MOTO®, it is able to reduce about 20% of sodium while maintaining the same deliciousness of the dish.
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