Exactly like hawker stall taste. Good!
Wat Tan Hor
30m
Ingredients
Instructions
1
In a bowl add kuey teow noodle and evenly coat with light soy sauce, dark soy sauce and sesame oil.
2
In a wok, heat up 3 tbsp cooking oil over medium heat, pour in the egg and quickly stir fry until fully-cooked then add in the coated kuey teow noodle. Stir fry for 1-2 minutes over high heat then transfer to a deep plate.
3
In the same wok, heat up 2 tbsp cooking oil, add in garlic and ginger. Stir fry until fragrant.
4
Add in fish cake, prawn, chicken, mustard green and water, let it boils.
5
Season with AJI-NO-MOTO® and salt. Mix well.
6
Thicken the sauce with corn flour mixture and pour in the egg, then switch off the fire. Let the egg sit in the thicken sauce for 10-15 second before stirring it.
7
Pour the gravy over the kuey teow in plate.
8
Ready to serve.
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Exactly like hawker stall taste. Good!