Tomato Rice
60m
Ingredients
Instructions
1
Wash the rice grain and soak for 1 hour, strain it.
2
Heat the ghee, fry the spices (A) until fragrant.
3
Add in shallot, garlic and green chilli. Fry until golden.
4
Add in tomato and tomato puree, mix well.
5
Season with Seri-Aji® Chicken Fried Rice Seasoning 26 g.
6
Add in rice and mix well.
7
Transfer the rice to the rice cooker, pour in water and evaporate milk. Mix well.
8
Let it cook.
9
Sprinkle spring onion, coriander leaves and fried onion.
10
Ready to serve.
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Enak dan lazat
Sedap
Simple and tasty
sedap