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Ingredients

Ingredients A: Spices

Instructions

1

Wash the rice grain and soak for 1 hour, strain it.

2

Heat the ghee, fry the spices (A) until fragrant.

3

Add in shallot, garlic and green chilli. Fry until golden.

4

Add in tomato and tomato puree, mix well.

5

Season with Seri-Aji® Chicken Fried Rice Seasoning 26 g.

6

Add in rice and mix well.

7

Transfer the rice to the rice cooker, pour in water and evaporate milk. Mix well.

8

Let it cook.

9

Sprinkle spring onion, coriander leaves and fried onion.

10

Ready to serve.

Review

  1. Taste:Easy:
    Chui
    ★★★★★
    18/08/2023
    5/5
    5/5

    yummy

  2. Taste:Easy:
    k.yah
    ★★★★★
    11/08/2023
    5/5
    5/5

    Kesukaan..

  3. Taste:Easy:
    Azwan Nurdin
    ★★★★★
    10/08/2023
    5/5
    5/5

    That easy..tq

  4. Taste:Easy:
    Jocelyn Cheng
    ★★★★★
    07/07/2023
    5/5
    4/5

    Taste so good! Whole house smells so fragrant! But many spices to prepare lah

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