Thai Style Tofu
20m
Ingredients
Instructions
1
Heat cooking oil in wok to deep-fry the tofu until golden brown, and drain.
2
Arrange the fried tofu on a plate.
3
Combine all ingredients (A) in a bowl.
4
Pour the sauce mixture over the fried tofu and serve.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.
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