Thai Style Steamed Fish in Fragrant Spicy Sauce
35m
Ingredients
Instructions
1
Lightly season fish with seasoning (A). Place fish and lemon grass on a plate.
2
Steam over high heat for 8 – 10 minutes or until cooked.
3
Throw away excess water from the fish.
4
Combine fragrant sauce (B) in a bowl. Pour sauce over the fish and serve immediately.
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