Omelette Soup
20m
Ingredients
Instructions
1
Break the eggs and mix them with TUMIX® Anchovy Stock.
2
Heat cooking oil and fry the eggs until crispy. Remove and set aside.
3
Heat oil in a pot and stir fry ingredients (A) until fragrant and browned.
4
Add water, black pepper powder, potato, carrot and cauliflower.
5
Season TUMIX® Anchovy Stock. Stir well.
6
Add the fried eggs and sprinkle condiments.
7
Ready to serve.
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The soup is easy to prepare