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Ingredients

Ingredients (A): pounded
Condiments

Instructions

1

Break the eggs and mix them with TUMIX® Anchovy Stock.

2

Heat cooking oil and fry the eggs until crispy. Remove and set aside.

3

Heat oil in a pot and stir fry ingredients (A) until fragrant and browned.

4

Add water, black pepper powder, potato, carrot and cauliflower.

5

Season TUMIX® Anchovy Stock. Stir well.

6

Add the fried eggs and sprinkle condiments.

7

Ready to serve.

Review

  1. Taste:Easy:
    teo2894
    ★★★★★
    24/05/2024
    4/5
    5/5

    The soup is easy to prepare

  2. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    Shida Hashim
    ★★★★★
    26/10/2023
    5/5
    5/5

    sedap

  4. Taste:Easy:
    Mr akey
    ★★★★★
    19/10/2023
    5/5
    5/5

    Sedap

  5. Taste:Easy:
    Irene79
    ★★★★★
    10/10/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Aming80
    ★★★★★
    09/10/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    Hash94
    ★★★★★
    21/09/2023
    5/5
    5/5

    sedap

  8. Taste:Easy:
    Shira Halim
    ★★★★★
    21/09/2023
    5/5
    5/5

    Sedap best !

    Image 1
  9. Taste:Easy:
    Najihah Halim
    ★★★★★
    20/09/2023
    5/5
    5/5

    5/5 5/5 So sedap! Anak2 suka ❤️

  10. Taste:Easy:
    Adawiyah
    ★★★★★
    17/09/2023
    5/5
    5/5

    Sedap, senang disediakan dan sesuai dinikmati seisi keluarga.

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