Stir-fry Vegetable

30m

Ingredients

3 nos Chopped garlic

3 nos Shallot, sliced

900 g Cabbage, shredded

300 g Carrot, cut into strips

300 g French beans cut slant-wise into 1 cm long

3 nos Red chilli, sliced

3 tbsp TUMIX® Chicken Stock Seasoning

9 tbsp Cooking oil

18 tbsp Water (if needed)

Instructions

Heat oil and sauté garlic and onion until fragrant. Add carrot, cabbage and French beans.

Sprinkle with TUMIX® Chicken Stock Seasoning and stir-well.

Add in chilli slices and stir to combine.

Add some water if needed.

Turn off the heat if the vegetable is cooked.

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