Stir-Fry Lotus Root
30m
Ingredients
Instructions
1
Parboil all the vegetables in hot water together for a few minutes and drained.
2
Heat cooking oil and sesame oil, sauté ginger till fragrant.
3
Stir in the parboiled vegetables and add in the seasoning. Add some water if needed.
4
Stir well and ready to serve.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 21% of sodium while maintaining the same deliciousness of the dish.
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