Stir-Fried Spinach with Anchovies
30m
Ingredients
Instructions
1
Heat the oil, sauté onion, garlic and anchovy until golden brown. Retrieve half of them, and put aside to be used.
2
Add the stems and carrot into the wok, stir well.
3
Add in AJI-NO-MOTO®, salt and water.
4
Add in the leaves, stir-fry until cooked.
5
Then add in the other half of sautéed ingredient, serve hot.
Tips:
1
With the application of AJI-NO-MOTO®, it is able to reduce about 13% of sodium while maintaining the same deliciousness of the dish.
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