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Ingredients

Instructions

1

Heat cooking oil, fry shallot and garlic until golden.

2

Add in carrots. Stir until half-cooked.

3

Add in water. Stir well.

4

Add in oyster mushrooms and stir-fry until slightly softened.

5

Season with Rasa Sifu™All In One Seasoning. Stir until even.

6

Add in Chinese celery. Stir for a while before turning off the heat.

7

Ready to serve.

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