Stir-Fried Cabbage Sambal

30m

Ingredients

1/2 cup Cooking oil

300 g Cabbage, torn into bite size by hand

1 tbsp Rasa Sifu™ All In One Seasoning

Ingredients A: Blended

1/4 cup Water

40 g Dried chilli, cut, seeds removed and boiled

5 nos Shallot

3 cloves Garlic

Instructions

1

Heat the cooking oil, sauté blended ingredients (A) until oil separates.

2

Add in cabbage and stir fry until cooked.

3

Season with Rasa Sifu™ All In One Seasoning.

4

Ready to serve.

Review

No comments found.