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Steam Herbal Kampong Chicken

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Ingredients

Ingredients A: Herbs

Instructions

1

Marinade kampong chicken with 2 tsp of TUMIX® Chicken Stock.

2

In a pot, pour in water and season with 1 tsp of TUMIX® Chicken Stock and salt

3

Add in all ingredients (A) and bring to a boil. Cook for 20 minutes.

4

Line a bowl with aluminium wrap and parchment paper. Place the chicken on the paper.

5

Pour over the boiled herbs. Wrap tightly. Steam for about 2 hours.

6

Take it out from the steamer and ready to serve.

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