Princely Chicken (Fatt Choy Kai)

80m

Ingredients

Chinese herbs (available in Chinese medicine shop)
Seasoning

Instructions

1

Combine all the herbs together with water, boil for 10 mins.

2

Rub the parboil chicken inside out with seasoning. Stuff mushrooms and spring onion into the cavity of chicken.

3

Place chicken onto aluminum foil. Pour in the water with herbs.

4

Wrap tightly with aluminum foil and allow to steam for 45 mins-1 hour or until chicken is cooked.

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