Spicy Spring Roll Chips
45m
Ingredients
Instructions
1
Cut spring roll skin into two.
2
Roll spring roll skin along the long side dan seal the edge with tapioca flour.
3
Cut on the cross into approximately 2 cm long.
4
Heat up oil and fry the rolls until golden brown. Remove from pan, drain and set aside.
5
Heat up 1 tbsp of cooking oil, sauté ingredient (A) until soft. Put in tamarind juice and stir well.
6
Season with AJI-SHIO® Flavoured Pepper and sugar.
7
When the sauce boils, put in fried spring rolls dan stir thoroughly.
8
Sprinkle sesame on top and stir well.
9
Let it cool and ready to serve.
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