Spicy Mixed Vegetables with Fried Egg Tofu

30m

Ingredients

Instructions

1

Heat the cooking oil.

2

Fry egg tofu until golden yellow on the outside. Set aside.

3

Leave about 3 tbsp of cooking oil in the wok, stir-fry the shallot, garlic, chili paste and bird’s eye chilli.

4

Add in chicken meat, and stir-fry until cooked.

5

Pour in water and lime juice, bring to boil. Season with AJI-NO-MOTO® and salt.

6

Add in carrot and baby corn. Let it soften.

7

Add in Chinese cabbage and mustard green and let it boil for a while.

8

Pour in corn flour mixture and water, stir until it thickens.

9

Add in fried egg tofu and ready to serve.

Review

  1. Taste:Easy:
    Nizar
    ★★★★★
    28/03/2024
    5/5
    5/5

    Sajian menu yang lengkap ada tofu dan sayur. Sajian yang tidak jemu dimakan.