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Ingredients

Instructions

1

Heat oil in a wok, sauté white onions until transparent.

2

Add in capsicums, tomato, canned tomatoes and tomato puree. Fry for 2 minutes.

3

Add in the AJI-SHIO® Flavoured Black Pepper, Seri-Aji® Masak Merah Seasoning, and button mushrooms, stir well.

4

Add in the chilli flakes and water. Taste for salt and sugar.

5

Break the eggs one by one into the wok. Let it over the lower heat.

6

Sprinkle the cheese on top, cover and cook for 5 minutes or until the eggs are set.

7

Gently dish out in a bowl and garnish with the coriander leaves.

Review

  1. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Menarik

  2. Taste:Easy:
    afeeqah
    ★★★★★
    01/11/2023
    5/5
    5/5

    Enak

  3. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  4. Taste:Easy:
    Noor Hashida
    ★★★★★
    27/10/2023
    5/5
    5/5

    delicious

  5. Taste:Easy:
    FieyTiaRa
    ★★★★★
    24/10/2023
    5/5
    5/5

    Delicious

  6. Taste:Easy:
    Mohd Shahudin …
    ★★★★★
    15/10/2023
    5/5
    5/5

    Sedap

  7. Taste:Easy:
    syafizaahmad131191@gmail.com
    ★★★★★
    10/10/2023
    5/5
    5/5

    Look yummy

  8. Taste:Easy:
    Ena Yana
    ★★★★★
    10/10/2023
    5/5
    5/5

    Sedap tuuu😍

  9. Taste:Easy:
    NurNasihah
    ★★★★★
    05/10/2023
    5/5
    5/5

    Boleh cuba nnt

  10. Taste:Easy:
    Shida Hashim
    ★★★★★
    15/09/2023
    5/5
    5/5

    sedap

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