Paprik Style Mixed Vegetables
30m
Ingredients
Instructions
1
Heat up oil. Saute garlic and shrimp paste together.
2
Stir in chili paste, oyster sauce and water.
3
Add in lemongrass and kaffir leaves.
4
Add in bird’s eye chilli together with chilli sauce and tomato sauce. Mix until well combined.
5
Add in all of Ingredients (B). Stir until all vegetables are halfway cooked.
6
Season with AJI-NO-MOTO®, sugar and salt. Stir well.
7
Ready to serve.
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Added squid and taste so good.Must try recipe on cold rainy days..