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Salted Fish Fried Rice

20m

Ingredients

Instructions

1

Heat cooking oil, and fry the salted fish until crispy. Keep aside.

2

Stir-fry Chinese kale until half cooked.

3

Add in egg and stir-fry until it becomes a scrambled egg.

4

Add in rice and sprinkle 1 packet of SERI-AJI® Kampung Fried Rice Seasoning 26g.

5

Add in fried salted fish, and stir-fry until even. Serve hot.

Review

  1. Taste:Easy:
    rahman
    ★★★★★
    17/05/2024
    5/5
    5/5

    Cepat dan ringkas. Bahan pun mudah didapati. Kegemaran keluarga saya!

  2. Taste:Easy:
    sozy
    ★★★★★
    09/04/2024
    5/5
    5/5

    Very nice, saves my time to search for recipes and is easy to cook

  3. Taste:Easy:
    Shila Rasol
    ★★★★★
    05/03/2024
    5/5
    5/5

    Delicious Thans for the resepi

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