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Ingredients

Instructions

1

Melt margarine in a wok, sauté the onions until golden brown and fragrant.

2

Add corn and crab filament, stir-fry then add eggs, let them become half-cooked, stir well.

3

Add rice and Seri-Aji® Perencah Nasi Goreng Ayam 26g. Stir-fry until well mixed.

4

Add spring onion, and mix well.

5

Ready to be served.

Review

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