Rempeyek mini saya follow resepi dari smartcooking, dengan menggunakan Seri-Aji® Seasoned Flour, rempeyek sangat sedap dan sekejap je dah habis satu balang.
Rempeyek Mini
30m
Ingredients
Instructions
1
Combine Seri-Aji® Seasoned Flour with rice flour, coriander powder, fennel powder and cumin powder. Mix well.
2
Add coconut milk, water, lime water and egg. Mix well.
3
Heat the cooking oil on low heat and dip the mould for a while.
4
Place 1 teaspoon of the flour mixture on the mould.
5
Add some beans and anchovies.
6
Put the mould in the hot oil. Wait until the rempeyek is removed from the mould. Fry until brown.
7
Repeat until the mixture is finished.
8
Ready to be served.
Review
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Rempeyek versi seri aji.. Saya ganti garam dengan perencah nasi goreng ayam je… paling laku kalau buat open house 😍 saya ikut sebiji macam dalam resepi smartcooking teros jadi 🤭 dulu pernah buat tp tak ranggup pulak.. yang ni sumpah sedap.. nasi auto tak pandang
crispy and easy to make
Wow! I can make this for Chinese New Year! So Impressed
Just tried these new chips, and they're dangerously addictive! Crispy and so flavorful!
Pertama kali buat guna resepi dari smart cooking. Takde acuan,guna tepi kuali. Senang sangatt. Tergaring sikit, tapi sedappp betul. Lepas ni tak perlu beli dah, buat sendiri dekat rumah. Campur semua bahan ikut resepi,goreng,siap untuk dimakan. Lemak,masin semua cukup bila guna tepung goreng berempah tu. Saya guna yang original dan pedas. Mantap ye. Lepas ni boleh cuba resepi lain pulak. Terima kasih atas perkongsian rezeki. Semoga ada rezeki saya. ❤️😊
Wow, this dish tastes really good! Every time I take a bite, it's like a burst of flavor that just makes me want to keep eating more and more.
So yummy dan mudah nak buat! Snek wajib makan bila beraya, tahu-tahu da habis sebalang.
My childhood memories, always buy this at pasar, is nice that I can remake this by myself
I really like how crispy it taste! I really like it!!!
Sedap! Rangup. Saya takda acuan dia. Boleh guna senduk besi 😁 Nak try yang lain pula 😁