Quiche Lorraine
60m
Ingredients
Instructions
1
Roll out pie dough and line a pie dish.
2
Blind bake pie dough until half cooked. Keep aside.
3
Fry beef bacon and onion, set aside.
4
Beat eggs lightly and add cream.
5
Add seasonings and stir until incorporated.
6
Place pieces of fried bacon onto pastry and cover with cream and egg filling.
7
Sprinkle with cheese and bake at 180C until golden.
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